(Italian) Sally Spector. Chocolate, Truffles, and Other Treasures of Italy's Piedmont Cuisine tradition South America

South America

creative twist

In this all-new collection

recipes and formulas—all collected in one place for the first time by the winningest man in barbecue

There are traditional breakfast dishes

(Italian) Sally Spector. Chocolate, Truffles, and Other Treasures of Italy's Piedmont Cuisine tradition South AmericaThis book presents an in depth description of the cuisine that many consider to be Italy's best. Internationally famous for its wine and white truffles, the Piedmont also gives us numerous products (handmade breadsticks, quality beef, the world's best filberts, great variety of cheeses, exquisite chocolate and cookies) used to prepare dishes that are both extremely interesting and extraordinarily delicious. But there is much more than recipes: the